Wanted to cook something simple and decided on bolognese. Found a recipe that mentioned using lamb mince and I thought "why the hell not?"
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May 15, 2009
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To subscribe to an RSS feed, follow this feedburner link.Want more? Also see the Livebookings restaurant marketing blog, the Freebookings blog (free reservations for restaurants), my personal website at hultberg.org, and my comments on news items on mostly food, restaurants and online marketing at Google+.
My flickr photostream
Food diary: Every Meal I Eat
Blogs that inspire me
- #jjk 2012
- A Rather Unusual Chinaman
- Around Britain with a Paunch
- Bacon - A Love Story
- Cheese and Biscuits
- CrossFit London
- Demand quality. Ask for Ing.
- Dos Hermanos: Go Everywhere, Eat Everything
- Eat Like A Girl
- Essex Eating
- Fat Head (low carbing)
- Food Stories
- Gastrogeek
- Hollow Legs
- Hot Dinners
- Intoxicating Prose
- LondonEater
- Mrs Norman
- Noshable - Adam Layton
- Scandilicious
- The Blog of Tim Ferriss
- The London Foodie
- The Skint Foodie
- Thecattylife
- Thring for your supper
- Word Of Mouth
